Que Bom!

Part of the pleasure of churrasco is trying different cuts, from rump cap and rump to skirt steak. Que Bom! offers an all-you-can-eat option, and some diners say they are thoroughly full after working their way through the meat selection. It may be worth choosing a few cuts that catch your eye rather than trying everything. Some reviewers particularly liked the rump cap; others singled out the rump cap and lamb. Lamb is available at dinner only, so consider ordering it if you visit in the evening.

A salad bar and a buffet of Brazilian dishes offer alternatives to serve alongside the meat. Diners have mentioned enjoying feijoada and pão de queijo, making these a good way to sample Brazilian staples between servings of churrasco. Grilled pineapple has also been a popular way to finish the meal.

For a drink, there is caipirinha, Brazil’s signature cocktail, made with sugarcane spirit, lime and sugar. The menu describes it as sweet yet refreshing. With all-you-can-eat churrasco at its heart, the meal can be rounded out with a choice of sides and drinks.